Chocolate. Dried cherries and blueberries. Toasted walnuts.
These blondies incorporate some of my favorite flavors… even when my sweet tooth is fully under wraps I find it quite hard to resist them. I was quite proud that as I made these, I managed to just eat this one!
While many cookie and brownie recipes can be a bit tedious, I love the ‘infinitely adaptable’ blondie recipe used by Smitten Kitchen, which only uses one bowl and one baking pan- it makes these the perfect baking project for a night when you don’t have a lot of time or energy, but still want to enjoy a freshly baked treat.