Nothing is more attractive on a cold winter evening than a homemade pot roast that’s been cooking for hours, until the roast simply falls apart at the touch of a fork and melts in your mouth. In my opinion, pot roast is best when accompanied by a ton of hearty vegetables, a rich broth, and some kind of hearty potato side dish. Even better if you can make it in a crock pot so that it’s easy and completely hands-free.
All right, a quick post with a thank you, and a Super Bowl recipe for you! Thanks so much to everyone who has been reading this blog, particularly this past week. The Southwestern Quinoa Salad with Chipotle Vinaigrette went viral, and took me by surprise. Surprise to the point where I thought the stat counter on my site was broken. I really appreciate all of the views and all of the great feedback that I’ve gotten. So thanks a million, and welcome to the blog for anyone who may be new! Continue reading