Chipotle peppers are a gift to mankind. Be it a chipotle pepper, chipotle seasoning, chipotles in adobo sauce. Smoky and spicy, the flavor known as chipotle can be subtle heat or in-your-face hot. Whether it’s the leading flavor (like in this recipe for today) or a supporting character, it’s always delicious. I’ve been on a chipotle kick (not the restaurant… except for dinner last night, but that’s neither here nor there), so stay tuned for another chipotle-based recipe later this week.