I made a bold statement the other day. “We ate them (potatoes) with what was, hands down, the best salmon that I have ever made. And possibly ever eaten.” After eating the leftovers for lunch at work yesterday, I stand by that statement even more heartily. This recipe will be making it into our dinner rotation frequently from here on out for 3 reasons: 1) it was DELICIOUS; 2) it was super-easy to make, not to mention quick (20 minutes tops); and 3) all of the ingredients are things that I keep around. Not to mention the fact that salmon is good for you and all that stuff… Because it’s so quick and easy, this would make a great entrée if you’re having a few people over for a dinner party.