When I was young, we had a lot of family cookouts. If it was warm, the extended family would usually gather around the grill, whether it was for a birthday, graduation, reunion, or just a Sunday afternoon meal. As I remember (noting of course that childhood memories are often suspect), it was my uncle that was usually the bearer of amazing burgers, made with both ground beef (of course) and sausage. The result being a juicy, flavorful grilled delight. Why am I making burgers in February you might ask? The answer is below.