Main Courses

Beef

beef and sausage hamburgers

Pot Roast with Carrots, Parsnips, Onions and Turnip

Egg-Based

Creamy Spinach and mushroom quiche

Fish and SeaFood

Bacon-Wrapped Salmon with Mustard-Dill Sauce

Pork

Spicy Stuffed bell peppers

Sweet and spicy chipotle pork tenderloin

Poultry

Vegetable

Farro with Butternut squash and kale

Spaghetti Squash with Basil Spinach Pesto

Salads

Crisp Green Vegetable Salad

Roasted Cauliflower and eggplant salad

Southwestern quinoa Salad with Chipotle vinaigrette

Soups

Spicy Carrot and Sweet potato soup

Other

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