Eggs are not just for breakfast. On cool winter evenings, one of my favorite meals is quiche. Served with a green salad topped with a zesty vinaigrette, it makes a light and tasty dinner. Or lunch. It also makes a nice and hearty breakfast, chock full of veggies, protein and dairy. I’m partial to eating the leftovers for breakfast.
Creamy Spinach and Mushroom Quiche
16 Monday Jan 2012
Posted in All Recipes, Main Course, Vegetarian
