Ever had one of those days where you just needed something chocolate-y and delicious, but didn’t have the time, patience, energy, etc. to actually bake something? I had one of those days this week. And having experienced great disappointment in the past trying to make those ‘microwave-able’ chocolate mug cakes which without fail turn out gooey and chewy and crunchy all at once, and leave me feeling quite let down, I wasn’t about to go down that rabbit hole. So instead I decided to turn to an old standby, no bake cookies.