Comments for Jazz in the Kitchen

Comment on Roasted Cauliflower and Eggplant Salad by JazzintheKitchen

JazzintheKitchen — Tue, 19 Mar 2013 15:58:04 +0000

I hope that it turned out well! Thanks for stopping by!

Comment on Spring Lasagna with Asparagus, Peas, Zucchini, and Sausage by JazzintheKitchen

JazzintheKitchen — Tue, 19 Mar 2013 15:57:39 +0000

I’m really glad you liked it! Look for new recipes coming soon, I’m back to the blog now!

Comment on Roasted Cauliflower and Eggplant Salad by JazzintheKitchen

JazzintheKitchen — Tue, 19 Mar 2013 15:57:08 +0000

Curry is always an amazing choice with eggplant- I hope you enjoyed it! I love rotisserie chicken for that very reason- it makes a great meal the first time around, and can easily be re-purposed the second night!

Comment on Crock Pot-Pot Roast Revisited by JazzintheKitchen

JazzintheKitchen — Tue, 19 Mar 2013 15:56:08 +0000

I’m so sorry that it’s taken me so long to reply! I’m afraid that I took a bit of a hiatus from the blog, but will be starting to post again soon. Generally speaking I’d say 8-9 pounds for 15 people. I hope that you tried and enjoyed it, and if not then that you will soon!

Comment on Roasted Cauliflower and Eggplant Salad by KitG

KitG — Mon, 14 Jan 2013 04:02:11 +0000

Sounds fabulous! I was also thinking about the veg I happen to have at home and was thinking curry – but that’s what I always do and don’t really want to eat curry on 30 degrees; although of course they do in India – duh! Anyway, I will try and have some cooked chicken leftover too, so will throw that on top. And let you know how it goes, of course… :>)

Comment on Crock Pot-Pot Roast Revisited by ac

ac — Mon, 10 Dec 2012 17:52:10 +0000

This looks AMAZING!
I am looking to make this for a crowd of about 15 people. How much meat do you think I will need? I was thinking close to 10lbs. do you have any suggestions on how to adjust the time for a larger (or more than one) peice of meat?

Comment on Spring Lasagna with Asparagus, Peas, Zucchini, and Sausage by Vicki @ Happy Green Mama

Vicki @ Happy Green Mama — Mon, 10 Dec 2012 00:11:32 +0000

Just ate it and it was soooo good! Love the addition of the sauteed onion!

Comment on Spring Lasagna with Asparagus, Peas, Zucchini, and Sausage by Vicki @ Happy Green Mama

Vicki @ Happy Green Mama — Mon, 10 Dec 2012 00:10:41 +0000

I just made this and can’t wait to try it! I had to make a few substitutions (ground meat, cream cheese, no ricotta) but it smells yummy! Thanks for this recipe!

Comment on Roasted Cauliflower and Eggplant Salad by Catherine

Catherine — Mon, 22 Oct 2012 13:15:44 +0000

I found your blog because I have cauliflower and eggplant in my fridge and thought they might be good together – roasted. Your blog confirmed that, thanks! I will be cookin’ tonight!

Comment on Crisp Green Vegetable Salad by Catherine

Catherine — Mon, 22 Oct 2012 13:04:53 +0000

This looks amazing! I will certainly be trying this recipe out soon! Thanks for the idea of mixing broccolini and asparagus.